Crust Buttercream recipe:
Butter - 1 stick (1/2 cup).... 113g
Powdered Sugar - 3 cups+2 tbsp.... 400g
Clear Vanilla - 1 tsp
White color Gel - 2-3 drops
Pinch of salt.
Cream together butter and powder sugar. Use stand mixer for faster and better result. Add vanilla, salt and gel color.
Add water later for desired consistency.

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Royal icing consistency
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