#sabis_cookbook#chickenshorba#

In Arabic , soup is called as "shurabah". The secret of this recipe is in cooking the soup long enough for the meat to become very tender and for the oats to become somewhat disintegrated and smooth that just melts in your mouth . It's a comfort food by all means. A piping hot bowl of this is just what you need to pep you up. It makes you feel so full and energised. Basically this one is a must have one on all the fasting days of Ramadan. A very delicious and a healthy one to be eaten after a whole day of fasting especially in Summers when you are completely drained.

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