How to make authentic Korean cubed radish Kimchi: KKakdugi

Recipe ▶ [ Ссылка ]

Ingredients:

1.1kg (2.5 pounds) Korean radish (or other variety of white daikon radish)
3 stalks (50g, 1.8 ounces) green onion
2 Tbsp raw sugar
2 Tbsp rock salt (or Korean coarse salt)

Radish Kimchi base
1/2 small brown onion (70g, 2.5 ounces)
1/2 small red apple (50g, 1.8 ounces)
3 Tbsp Korean fish sauce (I used anchovy sauce)
1 Tbsp Minced garlic
1/2 Tbsp Minced ginger
4 Tbsp Korean coarse chili flakes
1/4 cup water
1 Tbsp rice flour

*1 Tbsp = 15ml, 1 cup = 250ml
** If you’re unsure of the above Korean cooking ingredients, find out more about them from [ Ссылка ]

★ Follow My Korean Kitchen ★
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