A foodie’s guide to Norway’s top 5 food festivals
“I think there are several reasons for the growing interest in food, especially local food. More and more people care about what they eat. We want quality products as well as knowledge about the roots and history of the food we buy. We are travelling more, and discovering new regions and their cultures. And with that comes an interest in local specialities,” says Aslaug Rustad, CEO of Oi! Trøndersk Mat og Drikke, a non-profit that works to promote food and drink from the Trøndelag region.

Rustad is based in Trøndelag, which is known as Norway’s leading food region. She works with local producers on a daily basis and has arranged several food festivals during her career. Check out her top five food festival recommendations below.🥘🥘🥘🍱

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