Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com

Check out our merchandise for sale: [ Ссылка ]

Becoming a patreon would help us out so much, we'd be able to get more content out more often if we didn't have to rely on running our shop. So if you could find it in your heart to donate just $1 a month for as a thank you for all the help we give you, that would be amazing, link here [ Ссылка ]
Get access to ingredients lists, videos before they are published on youtube, extra hints and tips, and much more.

Chinese Roast Pork: [ Ссылка ]

Send your photos of your food to info@ziangsworkshop.com

FOLLOW US
Twitter: @ZiangsW
Facebook: www.faceboo.com/ziangsorientalfoodworkshop
Insatgram: @ziangsorentialfoodworkshop

Our online store. [ Ссылка ]
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.

We have 3 generations of Chinese/Malaysian chefs in our family, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know :)

Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: [ Ссылка ]
Pre-Seasoned Cast Iron wok: [ Ссылка ]
High end wok we use at home: [ Ссылка ]
Kind of wok that a takeaway would use flat base: [ Ссылка ]
Kind of wok that a takeaway would use round base (this is what most takeaways use): [ Ссылка ]
Best kind of cooking utensil for use with non-stick woks: [ Ссылка ]
Best kind of cooking utensils for use with an iron woks (used in takeaways): [ Ссылка ]
Small clever (we use a lot): [ Ссылка ]
Large meat clever (the ones all takeaways use): [ Ссылка ]
Meat clever we love (personal use): [ Ссылка ]
Heavy duty wood chopping board: [ Ссылка ]
Small rice cooker 0.8 litres: [ Ссылка ]
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): [ Ссылка ]
Non-stick sauce pot for making pastes: [ Ссылка ]
Pot for making batches for sauces: [ Ссылка ]
Plastic takeaway containers so you can pot them up like a real takeaway: [ Ссылка ]
Foil takeaway containers so you can pot them up like a real takeaway: [ Ссылка ]
Bamboo handle spider skimmer for taking things out of hot water or oil: [ Ссылка ]
Laser Thermometer: [ Ссылка ]

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