Hi guys! On this episode of BARCHOW WEDNESDAY, we are making KOREAN RICE BALLS — 3 WAYS!!

I took inspiration from this YouTube video - [ Ссылка ]

INGREDIENTS:
—— CORNED BEEF & VEGETABLES
- 2 cups cooked short grain rice
1 210g can Purefoods corned beef
1 tsp soy sauce
1 tsp sugar
1/2 tsp salt
1 tsp grated garlic and onions
1 Tbsp sesame oil
- Half a carrot finely diced (~1/2 cup)
- 2 green onions chopped (more or less depends on you)
- Toasted sesame seeds, pinch salt, and sesame oil to season if desire
- Crushed seasoned seaweed to coat

—— LUNCHEON MEAT & KIMCHI
- 2 cups cooked short grain rice
- 1/2 tin of Chinese luncheon meat or Spam finely chopped
- 1 cup finely chopped kimchi
- 1 tsp soy sauce
- 1 tsp apple cider vinegar
- 1 tsp sugar
- 1 Tbsp sesame oil
- 1 tsp toasted sesame seeds
- Chopped green onions (add as much as you like)
- Sesame oil/seeds/salt if you desire for taste

—— EGG & RICE ROLL
- 1 cup left-over rice mixture (from luncheon meat & kimchi)
- 1/2 finely diced carrot (1/3 cup)
- 2 handfuls of spinach (cooked/ chopped) [season w/salt and sesame oil when cooking]
- 1 tsp soy sauce
- 1 tsp sesame seeds
- 1 Tbsp sesame oil
-Egg
*Egg mixture*
1/4 tsp corn starch
2 Tbsp water
- Green onions chopped
- Pinch of salt

OTHER INGREDIENTS YOU CAN USE
Rice seasoning ( Furikake )
Tuna (Fresh or canned)
Other vegetables/ protein you prefer

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Cheers, Prost, Salud, Skål, Kanpai, Tagay!!

Joy-Ann

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MUSIC:

Cold Funk by Kevin MacLeod
Link: [ Ссылка ]
License: [ Ссылка ]

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