We’re heading to pie school! In this episode, I’m teaching you how to roll out pie dough, properly line pie pans, and prepare the edges for your prettiest pies yet! I’m breaking down the detailed method for both single and double crust pies to make sure you’re armed with everything you need to know! #happybaking

Watch how to make Erin's Favorite Pie Dough: [ Ссылка ]

►►CHAPTERS
00:00 Intro
00:39 Rolling the Dough
02:21 Lining the Pie Plate
03:17 Prepping the Edge
04:24 Double Crust Edge Prep
05:37 Outro

►►ERIN'S BOOKS 📚: [ Ссылка ]
►►ERIN'S BAKING ESSENTIALS 🍰: [ Ссылка ]\
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►► FOLLOW ERIN
☺️ Website: [ Ссылка ]
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►► VIDEO CREDITS 🎥
☺️ Producer/Director: Gabriella Mangino
☺️ DP: Faki Malik
☺️ Editor: Josh Dion
☺️ Graphic Design: Tart NYC
☺️ Motion: Joe Rufa

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