Robusta coffee has always had a kind of ominous presence in the world of coffee.

Even if you don’t know a lot about coffee, most likely, you have the impression that Robusta is some sort of villain responsible for everything that’s wrong.

If that’s your mentality, don’t be ashamed. For a long time, I had the same attitude. But things are starting to change for Canephora (as it should acually called).

➡️ Go deeper here:
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➡️ Big thanks to coffee historian Stuart McCook & Dr. Steffen Schwarz for background.

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➡️ Images are used under Flickr CC 2.0 license
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Thanks to the following creators:

Noreen Hirschfeld
Wikimedia
Drone Picr
Maarten Rozendale
Bharat Mirchandani
Ella
Antony Davis
A. Davey
msafari2425

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