Welcome back to Mei Lian's Kitchen! Today we have a Dim Sum recipe for you! We will be making Bean Curd Roll (鮮竹卷) that you can find at any of your local Dim Sum Restaurants!

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Ingredients
Ground pork (450g)
Enoki Mushroom (200g or 1 bunch)
2 Napa Leaves (100g)
Carrot (15g)
Dried Shiitake Mushroom(15g)
Soybean Skin (1 pack)
Water (3 tbsp)
Oyster Sauce (1tbsp)
Light Soy Sauce (1tbsp)
Cornstarch (1 tbsp)
Sesame Oil (1 ½ tsp)
Chicken Powder (½ tsp)
Black Pepper (¼ tsp)
Salt (¼ tsp)

Sauce Ingredients
Garlic (3 cloves)
Ginger (7g)
Oyster Sauce(1 tbsp)
Light Soy Sauce(1 tbsp)
Shaohsing Cooking Wine (1 tsp)
Sesame Oil (½ tsp)
Dark Soy Sauce (¼ tsp)
Water (350ml)

Cornstarch Slurry
Water (1 tbsp)
Cornstarch (1tsp)



*If you have any questions please leave a comment and I will make sure to reply!

Sauce brands I used in this video
Light Soy Sauce: [ Ссылка ]
Dark Soy Sauce: [ Ссылка ]
Oyster Sauce: [ Ссылка ]
Rice Cooking Wine: [ Ссылка ]
Pure Sesame Oil: [ Ссылка ]


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