Lamington cake is an Australian dessert . A sponge cake frosted with chocolate and coated with desiccated coconut. Dark chocolate and coconut give an exotic flavour. Tastes too good when served chill. Do try this yummilicious cake.

Wheat flour – 1 cup
Curd – ½ cup
Brown sugar – ¾ cup
Milk – ¼ cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Oil – ¼ cup
Vanilla extract – 1 tsp

For chocolate sauce
Dark chocolate – 100 grams
Butter – 2 tbsp
Milk – 2 tbsp

For coating
Desiccated coconut – ½ cup

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