Move over your regular halwa and try this Mango Halwa made with fresh mango, milk, sugar, coconut powder and chopped nuts.
This delectable dessert is made by Chef Surander Singh Shah at Currynama by Seven Seas.
Recipe
Ingredients:
1 Mango
100 gm Milk
2 tbsp Sugar
1 tbsp Coconut Powder
Chopped Nuts
Method:
1. Chop the mango and blend to make a puree.
2. Boil milk till it reduces to half.
3. Add the mango puree, sugar and coconut powder.
4. Garnish with chopped nuts.
SUBSCRIBE To The Foodie
Click Here ► [ Ссылка ]
& CLICK On The Bell Icon To Receive All The Latest Updates.
Popular Food Recipes
==========================
Butter Chicken Recipes: [ Ссылка ]
3 Ingredients Milk Cookies: [ Ссылка ]
Chicken Tikka by Ranveer Brar : [ Ссылка ]
Quick Shahi Paneer Recipe: [ Ссылка ]
Moong Dal Halwa: [ Ссылка ]
About Times Foodie:
Times Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more.
Follow us on other social media handles:
Website ► [ Ссылка ]
Instagram ► [ Ссылка ]
Facebook ► [ Ссылка ]
Twitter ► [ Ссылка ]
![](https://s2.save4k.ru/pic/v7Zjh6lHyQI/maxresdefault.jpg)