Parippu Payasam/Parippu Pradhaman is a payasam or kheer or dessert made with moong daal ,jaggery,coconut milk -A payasam made in Kerala style.Parippu means dal in malyalam and payasam means pudding/dessert.This parippu payasam or parippu pradhaman is a quick and easy payasam recipe that can be made fast and is quite easy to make.Kerala payasams like this are the main desert of the Kerala festival feast ,Onam or Vishu and loved by all Malayalees.This payasam tastes traditional and authentic paysam of kerala but is a quick version of payasam prepared in a pressure cooker.
#Payasam #KeralaPradhaman
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