#ricecookerrecipe #porridge #congee
Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.
In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You'll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones.
This is the easiest rice cooker rice porridge recipe!
Ingredients:
1 chicken breast
1/2 cup rice
1 small carrot
Optional: salt & pepper
See video for instructions .
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