Buko Pandan Sago Jelly Cake
Ingredients
1 sachet (25g) Buko Pandan Jelly Powder
5 cup Water
1/2 cup Sugar

3 cup Water
1 sachet (25g)Unflavored White Jelly Powder
1/2 cup Sugar
1 Big Can (370ml) Evaporated Milk
1 can (300ml) Condensed Milk
2-3 drops of Buko Pandan Flavoring
2 cups Cooked Mini Sago (Tapioca)

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