45 minutes
Best Chicken Finger Sub with Cabbage Slaw Recipe
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#Ingredients
Chicken Finger Sub
1 1/2 lb. chicken tenders
1 (1-ounce) envelope dry Ranch dressing mix, divided
3 c. all-purpose flour
1 tbsp. baking powder
Kosher salt and freshly ground black pepper
1 1/2 c. Buttermilk
6-9 c. canola oil
1/4 c. plain Greek yogurt
3 tbsp. whole-grain Dijon mustard
1 16-oz. Italian or French bread loaf
Cabbage and Snap Pea Slaw
Cabbage and Snap Pea Slaw
2 c. shredded cabbage
2 c. thinly sliced sugar snap peas
1 grated large carrot
1/4 c. flat-leaf parsley, torn fresh
2 tbsp. dill, chopped fresh
2 tsp. lemon zest
2 tsp. lemon juice
3 tbsp. olive oil
Kosher salt and freshly ground black pepper
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Music: Spektrem - Shine [NCS Release]
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