Chef Creole was founded by
Chef Ken (Wilkinson Sejour) and his brother, the late jude Pierre. They opened their first Chef Creole restaurant on 77st and ne 2nd Ave 29 years ago.

The restaurant blends Creole spices and add flavors of the Caribbean to create a taste that is mouth watering, which leads to great food, good company good time.

Born in the Bahamas to Haitian parents, to date, Chef Creole has established several locations, including the Miami International Airport that opened in August, 2018 and the Hard Rock Stadium concession in Miami Garden.

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