Full written recipe for Vrat Ka Dosa (Instant)
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people

Batter:
SABUDANA | साबूदाना ¼ CUP
SAMA RICE | समा के चावल ½ CUP
POTATO | आलू 1 NO. (DICED)
GREEN CHILLI | हरी मिर्च 2-3 NOS.
GINGER | अदरक 2 INCH
CURD | दही 2 TBSP
SENDHA NAMAK | सेंधा नमक TO TASTE
WATER | पानी 1.5 CUPS
WATER | पानी ¼ CUP (FOR ADJUSTING CONSISTENCY)
CUMIN SEEDS | जीरा A PINCH
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH (CRUSHED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
GHEE | घी AS REQUIRED
Method:
Set a pan over high heat, let it get hot & then lower the flame & add the sabudana, dry roast over medium to low flame for a couple of minutes, then transfer it into a bowl & cool it down completely.
Transfer the sabudana into a mixer grinder jar & add, sama, potato, green chilli, ginger, curd, sendha namak & water, grind it into a fine batter & transfer it into a bowl, cover & let it rest while you make the chutney & aloo ki sabzi.
Once the batter has rested, add water to adjust the consistency as it will thicken up after resting.
Add cumin seeds, black pepper powder & fresh coriander, stir well.
Set a dosa tawa or a small nonstick pan over high flame & let it get extremely hot.
Pour the batter using a ladle and cover the surface of the pan, the batter will form a net like structure in the pan.
Once you have poured the batter, set the flame to low & add ghee over the surface & cook the dosa over low flame until you see that the dosa has started to brown.
Once the spots become golden brown, peel the dosa from the pan using a spatula, fold & remove it from the pan.
Your dosa is ready.
Vrat ki Chutney
FRESH CORIANDER | हरा धनिया 1 CUP
FRESH COCONUT | नारियल ½ CUP (SCRAPED)
ROASTED PEANUTS | भुनी हुई मुंगफली 1/3 CUP
GREEN CHILLI | हरी मिर्च 3 NOS.
GINGER | अदरक 1 INCH
SUGAR | शक्कर 2 TSP
LEMON JUICE | नींबू का रस OF ½ A LEMON
SENDHA NAMAK | सेंधा नमक TO TASTE
WATER | पानी AS REQUIRED
ICE CUBE | बर्फ
CUMIN SEEDS | जीरा ½ TSP
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney, make sure you add very little water & grind a thick chutney.
Your delicious vrat ki coconut chutney is ready.
Aloo ki sabzi
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
CURRY LEAVES | कड़ी पत्ता 10-12 NOS.
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GINGER | अदरक 2 INCH (GRATED)
POTATO | आलू 4 NOS. (BOILED)
SENDHA NAMAK | सेंधा नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च का पाउडर ½ TSP
SUGAR | शक्कर A PINCH
LEMON JUICE | नींबू का रस OF ½ A LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Set a pan over high heat & let it get hot.
Add oil, let the oil heat up as well & add cumin, curry leaves, green chilli, grated ginger, stir & saute over high flame briefly.
Roughly mash the potatoes with your hand & add them into the pan along with sendha namak, black pepper powder, & sugar, stir well & cook over high flame for 2-3 minutes, you can mash some larger pieces of the potato.
Lastly add lemon juice & fresh coriander & stir well, aloo ki sabzi is ready.
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Intro 0:00
Dosa Batter 1:46
Chutney 4:04
Aloo Sabzi 4:51
Dosa Cooking 6:34
Plating 8:21
Outro 9:10

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