Feeling like a mid-week roast chicken but don't have the time? Curtis Stone has the perfect solution with this quick, mouth-watering roasted chicken thighs recipe. Roasted with grapes for a sweet burst and brushed with a rosemary butter, this roasted chicken dish is an easy family dinner delicious with crusty bread. Don't forget to follow along for cooking tips from Curtis that will have you cooking like a pro.

Full recipe: www.coles.com.au/recipes-inspiration/recipes/curtis-stones-roast-chicken-thighs-with-grapes-and-rosemary. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips: @coles

Curtis Stone's roast chicken thighs with grapes & rosemary
Serves 4 Cooking 25 mins Prep 10 mins + cooling time

8 Coles RSPCA Approved Chicken Thigh Fillets, trimmed
2 tbs olive oil
4 shallots, halved
4 rosemary sprigs, divided
300g red grapes, separated into small clusters
1 cup (250ml) balsamic vinegar
30g butter
4 slices Coles Bakery Stone Baked by Laurent Pane Di Casa*

1. Preheat oven to 200°C. Season the chicken with salt and pepper. Heat the oil in a large heavy-based frying pan over medium-high heat. Working in 2 batches, add chicken and shallots and cook for 3 mins. Turn chicken and cook for 2 mins or until light golden.
2. Transfer the chicken mixture to a baking tray. Top with 3 rosemary sprigs. Arrange the grapes around the chicken. Roast for 12 mins or until the chicken is cooked through.
3. Meanwhile, in a small saucepan over medium heat, bring vinegar to a simmer and cook for 15 mins or until reduced to 1/4 cup (60ml). Set aside to cool.
4. While the vinegar is cooking, heat a chargrill on medium-high. In a small frying pan, melt the butter with the remaining rosemary sprig. Brush the rosemary butter over both sides of the bread. Cook on the grill for 3 mins each side or until lightly charred.
5. Transfer the chicken mixture to a platter. Drizzle with vinegar reduction and serve with chargrilled bread.

Want more easy recipes? Check out our ‘Cook with Curtis Stone’ playlist [ Ссылка ], which includes:

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00:00 - Intro
00:38 - How to sear chicken thighs
01:08 - How to make glaze
01:42 - How to tray bake chicken thighs
02:47 - How to make crostinis
03:35 - How to finish the glaze
03:56 - How to assemble
05:01 - Final dish

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