💙IG/Tiktok: @kelseylovespho
💙Contact: kelseylovespho@gmail.com
ingredients:
- onion, shallot, ginger
- carrots, celery, daikon (optional for stock)
- beef bones/meat of your choice to use for broth (chicken, beef neck bone, short rib bone, oxtail, tendon, etc.)
- Quoc Viet beef flavored pho soup base
- grandma chicken seasoning powder
- pho spice packet
- rock sugar
- thinly sliced beef/meatballs (protein of your choice)
- rice noodles
- garnishes: green onion, cilantro, lime, onions, chili, chili oil
you can find ingredients on my amazon storefront if you have no local asian grocery store:
[ Ссылка ]
chili oil used:
[ Ссылка ]
recipe:
1) parboil beef bones (~15 min) to remove impurities
2) roast/char veggies (onions, shallots & ginger) optional to roast the carrots, celery & daikon
3) clean beef bones and add the above ingredients into pot of clean water
4) cook pho broth on med high for 2 hours (depends on choice of meat, if I have oxtail and tendon I will cook for 4-6 hours, whole chicken is 1 hour)
5) roast pho spice packet on low (~10 min) until fragrant, add to pot during last 15-20 min of cooking
6) after ~2 hours of cooking, remove veggies and beef bones from pot
7) add additional water if needed
8) season broth w/ beef flavored soup base, chicken powder and rock sugar (adjust to taste)
9) garnish and serve :)
#pho #recipe #vietnam
