Sarena is back in the kitchen this week sharing her recipe for Gluten Free Southern Style Sausage Gravy and Biscuits. This rich, creamy, meaty sausage gravy is the perfect comfort food! Bonus, this recipe comes together so quickly. The gravy can be made in the time it takes your biscuits to bake. If you don't want to make the biscuits from scratch our Gluten Free Biscuit & Baking Mix are a perfect alternative.
Gravy Recipe: [ Ссылка ]
Biscuit Recipe: [ Ссылка ]
To make these homemade gluten free biscuits and gravy, you'll need to start with your dry ingredients, including gluten free flour, baking powder, and salt. Once your flour mixture is well combined, begin adding your wet ingredients, starting with a neutral vinegar to activate the baking powder. Next, add your eggs and egg whites to form a soft dough. Shape your dough into biscuits, brush with egg yolks and bake for 15 minutes or until golden brown.
When your biscuits are in the oven, you can make homemade sausage gravy! In a large skillet, brown your sausage on medium high heat. While your sausage cooks, in a small glass combine your choice of milk with gluten free flour. Stir until combined and slowly add to your pan. Season your gravy with garlic powder, onion powder, salt and pepper, and stir until thickened. Once your gravy has thickened, it's ready to serve. Spoon over your freshly baked biscuits and enjoy.
Gravy Recipe: [ Ссылка ]
Biscuit Recipe: [ Ссылка ]
