LittleChef's Crispy Fish Fillet with Tartar Sauce 🎧
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#crispyfishfillet #tartarsauce #asmr

Ingredients:
1 kl Cream Dory Fish Fillet, cut into cubes (preferred size)
2 tbsp Calamansi Juice
Ground Mixed Peppercorn
Himalayan Pink Salt
1 cup Corn Starch
1 Egg, beaten
Oil for frying

Homemade Tartar Sauce:
300g Japanese Mayonnaise
30g Capers in Vinegar, drained and minced
1 medium Red Onion, peeled and minced
3 cloves Garlic, peeled and minced
2 tbsp Fresh Parsley, minced
1 tbsp Calamansi Juice
1 tbsp Brown Sugar
Ground Mixed Peppercorn
Himalayan Pink Salt


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Email: littlechef.asia@gmail.com
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