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In this video we take you through the process of preparing delicious tasty plantain chips the Ghana way.
Recipes: Plantain, oil, salt and water
Utensils: Frying pan, slicer/Knife, Spatula and few bowls to contain the peeled plantain.
To know how to fry crispy plantain, kindly watch the video and enjoy.
Plantain Chips or also called as chifles, mariquitas, or chicharritas, are chips made from thinly sliced green-yellow plantains that are deep fried until crisp and golden and sprinkled with seasoning to taste. They are a popular snack not just in Africa, but also in Peru and Ecuador and other parts of the world.
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