MINANGESE CHICKEN CURRY

#gulaiayampadang #resepgulaiminang

1 ekor ayam, 1200 gr (3 lbs of chicken)
1 kg telur rebus (a kilogram of hard-boiled eggs)

Bumbu halus: (blended ingredients)
200 gr cabai (1/2 lb of chili)
5 siung bawang putih (5 cloves of garlic)
5 siung bawang merah (5 bulbs of shallot)
1 jari kunyit (a finger-long of turmeric)
1 ibu jari jahe (a dice of ginger)
3 ibu jari lengkuas (1 oz of galangal)
7 btr kemiri (7 candlenuts)
2 SDM ketumbar (2 tbsp of coriander)
1 SDM lada (1 tbsp of pepper)
2 sdt jinten (2 tsp of white cumin)
1/2 bh pala (half a nutmeg)
1 ruas jari kayu manis (1 tsp of cinnamon)
2 bh bunga lawang (2 star anises)
5 bh kapulaga (5 cardamoms)

Bumbu lain: (other ingredients)
1 bt daun kunyit (a stalk of turmeric plant)
2 bt sereh (2 stalks of lemongrass)
3 lbr daun salam (3 Indonesian bayleaves)
5 lbr daun jeruk (5 keffir lime leaves)
1500 CC air (6 cups of water)
130 santan kental kemasan (1/2 cup of coconut milk)
3 sdt garam (3 tsp of salt)
1 sdt MSG (1 tsp of MSG)
3 SDM minyak kelapa sangrai (3 tbsp of oil from stir-fried coconut shreds)
1 bh asam kandis (a sour mangosteen)


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