If your kitchen is filled with the delicious aroma of homemade chicken noodle soup, thin soup is a good thing. But if you're making a heartier soup, chances are you had something a little thicker and creamier in mind. Sometimes, getting your soup to be just the right consistency can be tricky but we've got 3 ways to easily thicken any soup to the right consistency.

#Soup #Tips #Howto #CookingTips #TestKitchen #SouthernLiving

00:00 Introduction
00:15 Coconut Milk
00:49 Purée Park of the Soup
01:49 Corn Starch & Flour

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3 Ways to Thicken Any Soup To the Right Consistency | Tips from the Southern Living Test Kitchen

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