I'm no coffee nerd. I just enjoy a great cup of coffee without having to turn it into a full blown science experiment.

Simple steps to making great pour-over coffee:
1. Boil water in long spout kettle
2. Grind beans to number of cups desired
3. Pre-soak filter and dump out water
4. Pour in coffee grounds
5. Pour in hot water - bloom phase
6. Continue brewing until coffee reaches bottom of wood collar

My Gear -

Main Camera for Video [ Ссылка ]
Main Camera for Food Photography [ Ссылка ]
Backup Camera for Video [ Ссылка ]
Favorite Video Lens [ Ссылка ]
Second Favorite Video Lens [ Ссылка ]
Favorite Food Photo Lens [ Ссылка ]
Microphone [ Ссылка ]
Stabilizer/Gimbal [ Ссылка ]
Headphones for Editing [ Ссылка ]
Softbox for filming in studio [ Ссылка ]
Favorite Studio Continuous Lights [ Ссылка ]
Flash for Food Photography [ Ссылка ]

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