Burns Road Waheed Kabab Qeema Fry Recipe | karachi fry kabab recipe

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Welcome to our channel! Join us as we embark on a culinary journey to Burns Road, Karachi, Pakistan, to explore the mouthwatering flavors of Waheed Kay Fried Kabab. Get ready to experience the best street food in Karachi as we delve into the legendary taste of these crispy and delicious kababs.

In this video, we'll take you through the vibrant streets of Burns Road, renowned for its delectable food scene. Waheed Kay Fried Kabab has earned a well-deserved reputation as the go-to spot for locals and food enthusiasts alike. From its humble beginnings to becoming a city icon, these kababs have stood the test of time.

Prepare to be tantalized by the sizzling aroma and incredible taste of these fried kababs. Juicy and flavorful, they are the epitome of culinary perfection. Accompanied by fluffy naan bread and a variety of mouthwatering chutneys, every bite will transport you to a world of pure indulgence.

Join us as we uncover the secrets behind the success of Waheed Kay Fried Kabab and hear stories from loyal customers who have made it a part of their culinary tradition. This video is a must-watch for anyone seeking an authentic street food experience in Karachi.

Don't miss out on the opportunity to discover Burns Road's famous Waheed Kay Fried Kabab - a true delight for your taste buds! Like, comment, and subscribe to our channel for more exciting food adventures from around the world. Get ready to satisfy your cravings with the best street food Karachi has to offer!


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Ingredients:

Cardamom 4 pcs
Coriander seeds 1 Tbs
Almonds 10-12 pcs
Roasted Chana 2 Tbs
Red Button Chili 6-8 Pcs
Cumin Seeds 1 Tbs
Beef Mince ½ Kg
Oil ½ Cup
Onion Chopped ½ Cup
Garam Masala powder 1 Tsp
Ginger-Garlic paste 1 Tbs
Nutmeg-Mace powder ¼ Tsp
Red Chili powder 1 Tsp
Raw Papaya Paste 2 Tbs
Salt as per taste
Yogurt 4 Tbs

Method:

Roast following ingredients at low flame for 2-3 minutes:
Almond
Red button chili
Cumin seeds
Coriander Seeds
Cardamom
Roasted chana
Now keep it cool and grind these ingredients well.
Now add this grinded ingredients with:
Beef mince
and also add:
Raw papaya paste
Yogurt
Red chili powder
Garam masala powder
Nutmeg-mace powder
Ginger-garlic paste
Salt

Now mix it well and marinate for 2-3 hours. After 3 hours fry onion in oil till golden and add marinated mince and stir 3-4 minutes. Now add water 1-1/2 and mix it and cover for 30-40 minutes at low flame. When its oil separated and mice will tender give charcoal smoke for 5 minutes and garnish with green chili, ginger slices, coriander and onion rings


Thanks for Photos: pexels.com

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