Watch how to prepare the authentic Kerala Duck curry (varutharachu), prepared in Coconut oil.
Is typically served with rice or biriyani, appam or other breads.

Ingredients:
Duck-1.5 kg
Garlic-15
Ginger-1
Pepper-1 tsp (or 4 green chillies) + 1/2 tsp
Onion- 2 (or 1 onion and 15 shallots)
Tomato-1
Salt-1.5 tbsp( or as required)
Kashmiri chilly powder-1 tbsp+ 1 tsp
Coriander powder-3 tbsp + 1 tsp
Coconut Oil- 2 tbsp + 1 tsp
Grated coconut- 4 tbsp
Cardamom-7
Cinnamon-2
Cloves-4
Cashewnuts-6
Fennel-1 tsp
Star anise-4
Hotwater-1 cup
Curry leaves- handfull

Hope you enjoy the recipe!

URL:- [ Ссылка ]

Music: Moon Bay
URL: [ Ссылка ]

свернуть