A quick and healthy sabzi with bottle gourd to enjoy your weeknight dinners.

QUICK DOODHI KI SABZI

Ingredients

300 grams bottle gourd (doodhi)
2 medium onions, thinly sliced
2 medium tomatoes, thinly sliced
½ tsp red chilli powder
½ tsp turmeric powder
Salt to taste
3-4 green chillies, slit
1 tbsp ghee
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Paranthas to serve
Tempering
1-2 tbsps ghee
1 tsp cumin seeds
10-12 garlic cloves, crushed

Method

1. Peel the bottle gourd and cut it into 1 inch pieces. Put them into a pressure cooker.
2. Add onions, tomatoes, red chilli powder, turmeric powder, salt, green chillies, and ghee. Cover and cook under pressure on medium heat for 3 whistles.
3. Open the cooker once the pressure has reduced completely.
4. To make the tempering, heat ghee in a non-stick pan. Add cumin seeds and let them change colour. Add crushed garlic and sauté till golden brown.
5. Add the pressure cooked mixture and mix well. Add coriander leaves and mix well.
6. Transfer into a serving bowl, garnish with coriander sprig and serve hot with paranthas.


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