Ingredients ⬇️ This easy, tasty, stir fried soy sauce noodles hail from the Cantonese capital of the world, Hong Kong (Hong Kong fans, comment hi!). Made in less than 15 minutes, this plain chow mein recipe is quicker than delivery and honestly, tastier, healthier and greener too.

Use premium soy sauce for a supreme soy sauce fried noodle recipe!

With every stir fry soy sauce noodle recipe, it's the versatility that we love. Vegan? Swap it for sweet potato or rice noodles. Meat-lover? Grab your favourite protein throw it in close to last or first then remove from pan. Swap around the veggies as you please or remove them completely 😆

⬇️ Ingredients ⬇️
170g Dried noodles
100g Bean sprouts
3 stalks Scallions (separate the white and green part, cut into 1½ inch long)
½ Onion (cut into strips)
1½ tbsp Sesame oil

Seasoning :
1½ tbsp Dark soy sauce
1 tbsp Light soy sauce
1 tbsp Oyster sauce
2 tsp Sugar
2 tbsp Cooking wine/ Shao Xing wine
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Full recipe: [ Ссылка ]

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Timestamps:
0:00 One pot supreme soy sauce noodles
0:17 Blanch and soak egg noodles
0:42 Prepare soy sauce mixture
0:58 Heat wok up and throw in ingredients
1:44 Stir fry well and serve hot

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