Okra water or Okra Juice

Here's a fun and unique recipe for pickled okra using a 16oz bottle, 4 okras cut up, and pineapple juice.

Ingredients:
- 4 okras, cut into bite-sized pieces
- 16oz bottle or jar with a tight-fitting lid
- Enough pineapple juice to fill the bottle

Instructions:
1. Wash and dry the okras thoroughly. Cut them into bite-sized pieces that will fit into the bottle.
2. Place the okra pieces into the bottle, packing them tightly but leaving some room at the top.
3. Pour pineapple juice into the bottle, making sure to completely submerge the okra pieces.
4. Close the lid tightly and shake the bottle gently to ensure the pineapple juice is distributed evenly.
5. Place the bottle in the refrigerator and let it soak for 72 hours to allow the flavors to meld and the okra to pickle.
6. After 72 hours, your pickled okra in pineapple juice should be ready to enjoy! Serve as a unique and flavorful side dish or snack.

Enjoy your homemade pickled okra with a tropical twist! If you have any other questions or need more recipe ideas, feel free to ask.

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