Mysore Chicken Curry
IngIngredients

Chicken - 1Kg
Onion ( Big Size ) – 3 Nos.
Tomato – 2 Nos.
Green Chilli - 3 to 4 Nos.
Ginger Garlic Paste – 1⁄2 Tbsp
Fennel Seeds – 1 Tsp
Whole Garam Masala – For Tempering
Mace – 2 No.s
Turmeric Powder – A Pinch
Chilli Powder – 1 Tsp
Coriander Powder – 1 1⁄4 Tsp
Garam Masala – A Pinch
Curry Leaves – As Required
Coriander Leaves – As Required
Coconut – 3 Slice
Cashew Nuts – 10 to No.s
Salt – To Taste
Oil – For sauteing
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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