Did we get the flavours right? This is our rendition of the iconic Malaysia Claypot Herbal Bak Kut Teh!

Full recipe: [ Ссылка ]

After trying a few stores in Kuala Lumpur, we knew we had to recreate it in The Meatmen kitchen!

This popular pork-based soup is slow-cooked for hours with succulent pork cuts, fragrant herbs and spices while, the Singapore Bak Kut Teh focuses on the pepper and garlic flavours. Both uniquely delicious!

As a quintessential Malaysian street food, Herbal Bak Kut is comforting and nourishing for the body! Highly-raved breakfast (or supper or any meal, really) food among Singaporeans and Malaysians alike.

📍Restoran Lieong Kee Bae Good Teh
19, Jalan Development, Taman Kepong, 52100 Kepong, KL
Opening hours: 7.30am to 2.30pm; 5pm to 11pm (closed every Mon)

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
1 kg Pork ribs (around 10 ribs)
600g Pork Belly
1 Pig’s stomach
300g Small intestines
30g White peppercorns
1 bulb Garlic
6 Dried mushrooms (Rehydrated)
10g Yu Zhu (solomon’s seal)
10g Dang Gui (angelica root)
10g Dang Shen (Codonopsis pilosula)
1 Cinnamon stick
2 Star anises
10 Cloves
3 tbsp Dark soy sauce
2 tbsp Light soy sauce
1 tbsp Sugar
½ tbsp Salt
2 litres boiling water
10g Wolfberries
100g Sheng Cai / Chinese Lettuce (washed and clean)
6 Tau Pok
Beancurd skin

You Tiao


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More #SingaporeanFoods: [ Ссылка ]

#AirFryer Recipes: [ Ссылка ]

#RiceCooker Recipes: [ Ссылка ]

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