Red snow crab is one of the marine biota that offers significant nutritional and economic benefits and is rich in quality protein. This crab is primarily found in the North Pacific Ocean, especially in the Sea of Japan, the Okhotsk Sea, and parts of the Bering Sea, where cold, nutrient-rich waters provide an ideal habitat. In this video, we will discuss the processing of red snow crab in a leading crab processing factory in Korea, using the latest technology to produce amazing crab meat. If you enjoy eating this crab meat, please leave a comment in the comment section. Don't forget to subscribe to our channel and like our video.

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