These 6-ingredient ginger shots (with pineapple, orange, and cayenne), are potent with immune-boosting, antioxidant, and anti-inflammatory benefits. They can be made in a blender or juicer! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

You can order it here: [ Ссылка ]

Ingredients:

1 cup (100 g) fresh ginger root chopped
1 cup (180 g) pineapple cubed
½ cup (120 g) orange juice
¼ cup (60 g) lime juice or lemon juice
½ cup (120 g) coconut water
1-2 pinches of cayenne pepper

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Equipment I use:

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50mm lens: [ Ссылка ]
Food Processor: [ Ссылка ]
Blender: [ Ссылка ]
Immersion blender: [ Ссылка ]
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Slow cooker: [ Ссылка ]
Electric spice grinder: [ Ссылка ]
Hand mixer: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Kitchen scale: [ Ссылка ]

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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