While many cocktails call for bitters in the recipe, many that don’t still benefit from a dash or two. So what are they and how do you use them?

Many of you have asked us to do a detailed look into bitters, and we definitely have to do that at some stage, but this episode is for those who perhaps only think of Angostura when it comes to bitters.

We live in a wonderful time for cocktail bitters, hopefully this episode will help you on your journey of discovery!

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OUR ONLINE BARTENDING COURSE - MIX IT LIKE A PRO - IS OUT NOW!!
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In this accredited cocktail course you’ll get expert tips to be a top-class cocktail mixer. You’ll be learning from mixology maestros from Behind The Bar.

What you will learn:
Learn how to study more effectively and efficiently. Discover:

Everything you need to know about mixology from setting up a bar to creating cocktail drinks
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Introduction to the original cocktails and how to make them
How to get a bar job - and hang on to it
What bad habits to avoid as a top bartender.

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International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

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