Discover the the journey of this cuisine from West Africa to the American West by showing what people of West African heritage ate before European contact, during The Middle Passage, during slavery in the American South, after Emancipation, and while migrating and settling in other parts of the United States with an emphasis on the time period of the Harlem Renaissance.
Moderated by Lesley Pace.
Get Adrian's book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time here: [ Ссылка ].
His book The President's Kitchen Cabinet can be found here: [ Ссылка ].
