Have you ever visited a Vietnamese deli and drool over the roasted chicken that they have behind the counters? The aromatic sweet glaze from these perfectly roasted chickens is to die for. I usually order the roasted chicken over fried rice. Other times, I have it in a Vietnamese sandwich, Banh Mi Ga Nuong. For the longest time, I wasn't able to replicate the recipe ... until now. With help from a great cook who worked behind a Vietnamese deli counter, I finally can make these at home.

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