चंडीगढ़ पराठा | Badlu Paratha Chandigarh | Street Food India
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Food in Chandigarh is well known for its great taste and superior quality standards of all their eatable products. Their extensive range of scrumptious food-stuffs offers a nourishing taste experience. The restaurants are usually remarkably decorative and possess a clean surrounding.

There are family restaurants and hangout-with-friends places in Chandigarh. There are places exclusively for lunch as well as dinner. If you are looking for some in between meals, hop in to some of the snacks centers in Chandigarh.

There is nothing as particular as far as the cuisine of Chandigarh is concerned. But the first thing that comes in a person's mind when talking about food in Chandigarh is pure north Indian dishes. Usually it is pure Punjabi food that is famous throughout Chandigarh, and considered to be the main part of its cuisine.

Wheat-based huge rotis, paranthas dipped in ghee and butterly naan is the staple diet of Chandigarh. Irrespective of whether it is breakfast, lunch or dinner, rotis in all meals is a must have ingredient. The main characteristic of Punjabi food is prevalent use of butter, desi ghee and makkhan (cheese); without which a dish is considered incomplete.

Paratha is a famous dish in Chandigarh. The main breakfast items in Chandigarh are the various different paranthas made out of flour/wheat stuffed with different vegetables. People consume a lot of parathas in different variations.

There are Aloo ka paratha, Mooli ka paratha, Methi ka paratha, Gobi ka paratha, Punjabi Lachha Paratha, Kulcha, Chole bhature and so on. The parathas are usually served with dahi, raita or aachar (pickles).

The Aloo ka paratha is a thick bread/roti filled with stuffed potato or likes. Likewise, Mooli ka paratha is made out of grated raddish with wheat/maida and Gobi ka paratha is made out of stuffed cauliflowers and cabbages.

Chole bhatoore is a famous breakfast as well as lunch and dinner dish in Chandigarh. It is a combination of chole (spicy chick peas) and bhatoora (a large fried bread/roti made of maida flour). You can also ask for Chole poori in breakfast, where poori is a smaller version of bhatoore, usually of around 4-5 inches. Similarly, Halwa poori is a dish served with sweet halwa made of suji.

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