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Basically, Rendang is a dry type of curry. There are many variations and ways to prepare Rendang. This particular recipe is on Chicken Rendang, prepared the Malaysian way. This Rendang dish is very popular in Malaysia. Packed with traditional spices, this Chicken Rendang is so rich in flavours that you will never have enough once it's cooked!

The spices used in cooking this dish also serve as natural organic preservation and together with the slow cooking of the chicken, this flavourful dish can be kept for a long time. This Malaysian Chicken Rendang is also a dish that is extremely versatile. You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread. Not to mention, with Nasi Lemak as well. Enjoy!

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冷当咖喱是一种干咖喱。这传统马来西亚冷当咖喱鸡是干咖喱鸡的一类，也是马来西亚佳肴特色之一。这冷当咖喱鸡洋溢着浓浓的香味，口味十足，一吃肯定不停口！

用来烹调这咖喱的香料同时也是有机保鲜的作用。再加上鸡肉的慢煮烹调，这道香口的菜肴可以收藏一段时间。传统马来西亚冷当咖喱鸡有多种吃法：可以配白米饭或藏红花饭，马来粽子或竹筒饭(用竹筒煮的糯米饭)，和厚片面包。当然，也少不了椰浆饭。享用吧！

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