Authentic Sichuan-style Dan Dan Noodles recipe made with stir-fried minced meat, wheat noodles, spicy Sichuan chilli oil, and delicious savoury sauce.

Full written recipe ▶️ [ Ссылка ]

Ingredients
▢300 gram Minced chicken (About 10.5oz) Chicken/pork/beef/lamb minced
▢3-4 tbsp Preserved mustard Su Mi Ya Cai, see details in note
▢1 tbsp Shao Xing wine Chinese cooking rice wine, see details in note
▢1 tbsp Hoisin sauce Or sweet bean sauce
▢2 tsp Dark soy sauce
▢1 tbsp Light soy sauce
▢1 tsp Chinese five spices
▢2 tsp Grated ginger
▢1 tbsp Grated garlic
▢2-3 tbsp Vegetable oil Peanut, sunflower, canola oil, etc
Sichuan Chilli Oil
▢3-4 tbsp Dried chilli flakes
▢1 tbsp Sichuan peppercorns
▢1 tbsp Chilli powder gochugaru, regular chilli powder, or paprika
▢1 point Star anise Optinal

Sauce Mix
▢2 tbsp Light soy sauce
▢1 tbsp Dark soy sauce
▢2 tbsp Sesame paste Chinese sesame paste or peanut butter
▢2 tsp Sugar
▢½ tsp Chinese five spices
▢1 tbsp Grated garlic
▢½ cup Hot water About 120ml, water or chicken broth/stock
Noodles & Toppings
▢400 gram Wheat noodles or egg noodles, 4 servings
▢1 Pak choy bok choy or choy sum
▢2-3 Spring onions cut thin slices
▢Roasted crushed peanuts to serve
▢Toasted sesame seeds to serve

Instruction
Heat the pan with low-medium heat and add oil.
Next, add star anise, dried chilli flakes and Sichuan peppercorns.
Stir it for a few seconds and turn off the heat.
Add the chilli powder and stir it well.
Let it cool down and set them aside.
Stir fry the minced chicken and add garlic and ginger.
Season with, light soy sauce, dark soy sauce, Shao Xing wine, hoisin sauce, and Chinese five spices.
Combine everything well and add preserved mustard and cook until the sauce is dry.
Remove from heat and set it aside.
Combine all the sauce ingredients in a bowl.
Prepare the noodles and set it aside.
Assemble the dish with base sauce, noodles, stir fried chicken and toppings.

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