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0:00 - 0:14 Intro
0:14 - 12:08 Boiled Plum Pudding
12:08 - 21:34 Quaking Pudding
21:34 - 24:38 Here’s Why We Built Our Kitchen
24:38 - 31:12 How to Season Cast Iron Cookware
31:12 - 35:31 Stinging Nettle Soup
35:31 - 45:02 Mud Oven in 24 Hrs
45:02 - 51:05 Cookie or Cracker? You Decide!
51:05 - 55:51 Cleaning Copper Dishes
55:51 - 1:04:33 WhitePot Bread Pudding
1:04:33 - 1:12:55 Delicious Asparagus Forced in a French Loaf
1:12:55 - 1:20:49 Ship's Bisket - Hard Tack
1:20:49 - 1:29:22 Baking Historic Mixed Grain Breads
1:29:22 - 1:37:03 Cornbread
1:37:03 - 1:53:26 Understanding Bread
1:53:26 - 1:56:41 Which Yeast?
1:56:41 - 2:03:09 French Bread
2:03:09 - 2:08:47 Pain Perdu - Historical French Toast

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