I bet it's the best recipe you've ever tried!
Ingredients:
minced meat: 500 g (18 oz)
eggs: 1 pc
parsley: 50 g (1.8 oz)
bread crumbs: 100 g (3.5 oz)
parmesan: 100 g (3.5 oz)
garlic: 20 g (0.7 oz)
salt: 10 g (0.4 oz)
tomato sauce: 50 g (1.8 oz)
mozzarella: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)
tomato sauce: 200 g (7.1 oz)
OVER MEDIUM FIRE: 10 MIN
water: 600 ml (20 fl oz)
mozzarella: 70 g (2.5 oz)
OVER MEDIUM FIRE: 10 MIN
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