Yummy coffee for travel. How to make the best Kuju Coffee @ REI [ Ссылка ]
Boil 8-12 oz of water once boiling let it cool 30 seconds
Open up Tea bag anchor wings up over a cup, to stabilize the filter fold the anchors to look like wings. (Not mentioned in the video).
Tear open center and make a wide opening
Pour over hot water into the grounds. Careful water don’t spill all over.
It’s ok if the bottom of the tea bad is immersed. This will make your coffee stronger.
When it’s cool enough to drink you are ready tp go.
Also available on Amazon. [ Ссылка ]
Video By #StacyPoulos @postcardtravelers

✈️ ☕ ⛺ 🎥 Yummy Kuju best Travel Coffee Solution By Stacy Poulos | PostcardTravelers

PREMIUM SINGLE ORIGIN
PAPUA NEW GUINEA
MAPLE SYRUP • RED OAK • DARK CHOCOLATE
Be transported to a far away island with this classic coffee from Papua New Guinea, delicate sweetness complemented with flavors of red oak and dark chocolate. 
* Region: Eastern Highlands
* Altitude: 4757 ft. 

REI Affiliate link Kuju Coffee
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Amazon
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#kujucoffee #kuju #coffee #camping #hiking #campingfood #campingcoffee #travel #travelcoffee #wanderlust #rei


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Postcard Travelers Adventure Life Magazine
Host: Photographer / Filmmaker Stacy Poulos

Author of: Life In A Nutshell

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