An ideal bread recipe, ready in 5 minutes. I’ve been cooking it for 20 years and it has never failed
Ingredients:
water - 210 ml (7.1 fl oz)
yeast - 5 g (0.18 oz)
sugar - 20 g (0.7 oz)
TO HYDRATE 10 minutes
flour - 400 g (14 oz)
salt - 10 g (0.35 oz)
oil - 30 ml (1 fl oz)
TO REST 45 minutes
oil - 20 ml (0.7 fl oz)
milk - 20 ml (0.7 fl oz)
flour - 20 g (0.7 oz)
Tray size 26 X 22 cm (10.24 x 8.66 in)
IN THE OVEN 180° C (356 °F)/35 min
feta cheese - 70 g (2.47 oz)
yogurt - 60 g (2 oz)
fried red bell pepper - 50 g (1.76 oz)
lemon juice - 10 ml (0.34 fl oz)
oregano - 5 g (0.18 oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
smoked paprika - 5 g (0.18 oz)
garlic - 3 cloves
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