Wake up to a brighter morning with these delicious Peach-Mango Pocket Pies. This is the easy version using ready-made puff pastry sheets, inspired by Jollibee...

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INGREDIENTS
▢1 cup canned peaches - - cut into cubes
▢1 cup ripe mango - - cut into cubes
▢1 tablespoon cornstarch
▢1/4 cup sugar
▢dash of salt
▢5 tablespoons peach syrup
▢1 puff pastry sheet
▢oil - - for deep frying

RECIPE NOTES
If you prefer to have them baked instead of fried.
Place pocket pies on a baking sheet lined with parchment paper in a single layer. Brush each with the egg wash to make them shiny and brown after baking. Poke (3-5) small holes on each using a toothpick or fork to let the steam out and prevent them from bursting open while baking.
Bake at 360°F/180°C for 18-20 minutes or until they appear light brown and shiny.

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