Ingredients:
5 cups blended apricots (or fruit of choice)
1 pack sure jell
¼ cup sugar (to mix with sure jell)
2 ½ cups sugar
Directions:
Put blended apricots in a large bowl.
In a smaller bowl, mix sure jell with ¼ cup of sugar. Mix very well.
Add mixture to the apricots and mix very well. Let rest 20 minutes, mixing once.
Transfer to container of choice. Let stand a while before putting the containers into the freezer.
Enjoy!
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