Traditionally, stroganoff is made with beef, but why can’t it also be made with chicken? This chicken stroganoff recipe is much cheaper with the same excellent results and only takes 30 minutes to put together. The flavour is rich and bold and has a silky smooth sauce with a fantastic tang. This is a must-try recipe. Please enjoy.

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Ingredients -

Chicken & Seasoning -

1 tsp (5ml) - Olive Oil
2 - Large Chicken Breasts, Butterflied & Halved
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Sweet Paprika
Salt & Pepper

Stroganoff Sauce & Pasta -

2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp)
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced
⅓ Cup (80ml) - White Wine or Chicken Stock
1 1/2 Tbsp (30g) - Dijon Mustard
1 ½ Cups (375ml) - Chicken Stock
1 ¾ Tbsp (24g) - Plain Flour
1 1/2 Tbsp (30ml) - Worcestershire Sauce
120g (4.2oz) - Sour Cream
Flat Leaf Parsley, Garnish
Seasoning To Taste + Salt For Pasta Water

Notes -

If you wish to make this with chicken thigh instead of chicken breast, sear the chicken thigh for 6 minutes on each side instead of 3 minutes. Prepare the rest of the dish the same way.

If you can’t consume alcohol, use chicken stock instead of white wine.

#stroganoff #recipe #pasta

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