When we decided to create Vital IPA, we faced a conundrum: how do you create a new, assertively hopped IPA with all the American hop character one expects from the style, yet one that would remain bone-dry with a quenching, bitter finish? The answer: brew an IPA in the direction of a pilsner.

Vital IPA may just be the only diametric opposite to the IPL. Is it the world's first Bohemian IPA? Probably not, but it certainly is delicious, subtle and unlike anything you've ever tasted! Co-Founder and Co-Brewmaster Bill Covaleski and Director of Brewing Operations James Gentile talk about how we make Vital IPA, touching on everything from the American Whole Flower Hops and German Pilsner Malt to the special yeast strain that ties all the nuanced flavors together. These are the characteristics Vital to Tasting Victory!

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