[ Ссылка ] 👈 Yes, a version of this video has been hanging out in our Whipping Siphons Class since 2013. The Whipping Siphons Class is full of unexpected recipes and techniques to make the most of your whipping siphon. Almost reached my quota on saying Whipping Siphons Class... There, did it.

With nothing but a blender, a whipping siphon, and a microwave, you can have tender, fluffy cakes on the table in less than 10 minutes. This microwave cake has a deliciously rugged, spongy texture that pound cake could only dream of. The feathery layers easily pull apart for a sweet and delicate dessert.

This recipe makes a plain white cake, but the flavor possibilities are infinite. Mix it up with infused oils and sugars; try toasted sesame oil for a nutty note or roasted cocoa if you’re a chocolate lover.
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