Bottle gourd/ doodhi halwa is a lip smacking sweet dish, grated lauki or bottle gourd is sweetened and cooked in milk and garnished with dry fruits. . kaddu ka HALWA A traditional recipe of bottle gourd cooked with milk and cardamom

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Ingredients

6 piece Almonds (sliced)

2 piece Cardamoms (powdered)

5 number cashew nuts

3 tsp Ghee

1 cup koya

500 ml Milk

10 piece raisins

500 grams seedless white gourd

1 cup Sugar

Directions

• Peel and grate bottle gourd.

• Take a pan add Ghee,cashew nuts,almonds,raisins,mix it well tll they change the colour, then add grated bottle gourd and mix it.

• Let it cook for 5 to 10 min in slow flame and keep mixing it.

•Then add Milk stir it,if you want to add colour to it you can add green colour and keep mixing.

• Now add sugar to it and mix then add Koya to it,keep mixing for 5 min your halwa is ready.

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